Caramelized Onion, Fig and Goat Cheese Tarts

Courtesy: California Fig Advisory

Figs and cheese have harmonized well for generations as the flavors contrast the sweet with the salty. There are no die-hard rules for the type of cheese pairing one should consider as the cheese flavors range from mild to sharp. Here is a warm and luscious recipe to ring in the fig season.

Recipe courtesy: California Fig Advisory board

Ingredients:
1 tablespoon olive oil
3 medium onions, thinly sliced
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
4 frozen prepared 4-inch puff pastry tart shells
8 ounces goat cheese, crumbled
8 California dried or fresh figs, sliced

Directions:
In heavy skillet over low heat, heat oil and sauté onions, cooking gently for 10 minutes or until
very soft.

Add butter, brown sugar and balsamic vinegar; continue to cook over low heat, stirring frequently, for 20 to 30 minutes until onions are very soft, caramelized, and jam-like. Cool.

Preheat oven to 375?F. Divide onion mixture among pastry shells; top with sliced figs and crumbled goat cheese. Crimp edges of each tart in about 8 places to make free form; arrange on baking sheet.

Bake 20 to 25 minutes, or as directed on package, until golden and crisp. Note, for dried mission figs, plump with warm water or fruit juice for 20 minutes before slicing.

Serves 4